Euro Cuisine YMX650 - Manuel (Page 10)

CHOOSING THE MILK
The following types of milk may be used:
1. Pasteurized milk of any fat content (full, 2%, 1% or fat-free)
2. Powdered milk
3. Long-life UHT sterilized milk
4. Soy Milk. Be sure to use UHT soy milk which contains one of the following ingredients:
fructose, honey or malt. These ingredients are necessary for fermentation and you will not
succeed if none are available in the milk.
Fresh milk must be boiled and, if necessary, filtered prior to use. The taste and texture of yogurt
varies according to the milk and yogurt starter selected. For best results do not use:
1. Expired milk;
2. Expired yogurt; or
3. Yogurt with flavoring, fruit, or other ingredients.
RECIPES
The Euro-Cuisine yogurt maker can be used to make different types of yogurt:
UNFLAVORED YOGURT
The taste and texture of yogurt varies according to the milk and yogurt starter selected. Yogurt
may be made with milk of any fat content, even nonfat milk. You should experiment with milk
of various fat contents to determine which you prefer.
YOGURT FLAVORED AFTER COOKING
You may choose to make flavored yogurt and add sugar, honey, flavorings, fruit, or other
ingredients to taste just prior to eating.