Euro Cuisine YMX650 - Manuel (Page 12)

12
YOGURT FLAVORED WITH SYRUP
Ingredients:
• 4-5 tablespoons of concentrated syrup (e.g. orange, lemon, pomegranate, strawberry, etc.)
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart or 1 liter of milk
Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb the side of the
Saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm
(43°C-110°F). To accelerate the cooling down, place the saucepan in cold water. Stir together
the culture and milk until smooth. Add the syrup while stirring. Divide the mixture between the
seven jars. Place the jars - without the white lids - in the yogurt maker. Cover the yogurt
maker with its clear cover. Turn machine on.
YOGURT FLAVORED WITH FRESH FRUIT
Ingredients:
• 1/2 cup chopped fresh fruit
• 4-5 tablespoons of sugar or to taste
• 1-3 cup water
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart or 1 liter of milk
Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb the side of the
Saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm
(43°C-110°F). To accelerate the cooling down, place the saucepan in cold water. Cook the fruit
in the sugar and water over low heat for 10-15 minutes or until thickened. Let cool again to
(43°C-110°F). Stir together the culture and milk until smooth. Stir in the chopped fruit. Divide the
mixture between the seven jars. Place the jars - without the white lids - in the yogurt
maker. Cover the yogurt maker with its clear cover. Turn machine on.