Euro Cuisine YMX650 - Manuel (Page 7)

MAINTENANCE
1. Before cleaning, unplug the appliance.
2. Clean the base and the cover with a damp cloth and avoid abrasives.
3. Do not immerse the cord, plug or appliance in water or other liquids.
4. The Glass Jars are dishwasher safe.
BEFORE FIRST TIME USE
1. Remove any labels or stickers from appliance.
2. Before first use or after periods of prolonged storage, thoroughly wash cover, glass jars
and white lids in warm, soapy water then rinse and dry completely.
3. Wipe the inside of Yogurt maker with a damp cloth.
INSTRUCTIONS FOR USE
1. Prepare following utensils: a high sided saucepan, a pitcher, and a whisk.
2. Ensure all these utensils are thoroughly washed with warm water and soap and they are
dry before start making yogurt.
3. To make yogurt, pour 7 glass jars (equal to1.3 liter or 42oz) of fresh, pasteurized milk (it
can be either whole milk, skimmed or semi-skimmed) into a high-sided saucepan.
4. Heat the milk until it boils (82°C or180°F), for 1 to 2 minutes and starts to climb the side of
the Saucepan.
5. Remove the saucepan from heat and allow the milk to cool to lukewarm (43°C or 110°F).
To accelerate the cooling down, place the saucepan in cold water.
6. Stir in one glass jar (equal to 170g or 6oz) full of plain yogurt with some of the milk in a
separate bowl until the yogurt is dissolved and you have a smooth mixture. (The plain yogurt
can either be purchased from a store or from a previous batch of homemade yogurt. If you