Food freezing guide, Fruits, 30% solution, 450g of sugar per litre of water – DE DIETRICH 6355DNX Manuel d'utilisation

Page 55: 40% solution, 650g of sugar per litre of water, 50% solution, 800g of sugar per litre of water, Bread, Butter and cheese

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Food freezing guide, Fruits, 30% solution, 450g of sugar per litre of water | 40% solution, 650g of sugar per litre of water, 50% solution, 800g of sugar per litre of water, Bread, Butter and cheese | DE DIETRICH 6355DNX Manuel d'utilisation | Page 55 / 92 Food freezing guide, Fruits, 30% solution, 450g of sugar per litre of water | 40% solution, 650g of sugar per litre of water, 50% solution, 800g of sugar per litre of water, Bread, Butter and cheese | DE DIETRICH 6355DNX Manuel d'utilisation | Page 55 / 92
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Ce manuel est liée aux produits suivants:

6335DN, 6335EN, 6435EN, 6355ENX, 6545UN, 6545UNX, 6545L, 6545LIL, 6545LX, DRS1137i

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