Garland AIR-DECK GAS BAKE AND PIZZA OVENS - Manuel (Page 6)

Part # 1382670 (12/07) Page 6
INTRODUCTION
Like any fine, precision built piece of equipment, your
appliance, should be given regular car and maintenance.
Periodic inspections by your local dealer or a qualified
service agent are recommended.
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prefix and suffix
letters and numbers) and the warranty serial number. The
rating plate located on the side of the control panel housing
contains this information.
We suggest installation, maintenance and repairs should be
performed by your local authorized service agency listed in
your information manual pamphlet.
In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.
This product must be installed by professional personnel as
specified. Garland/U.S. Range products are not approved or
authorized for home or residential use, but are intended for
commercial applications only. Garland / U.S. Range will not
provide service, warranty, maintenance or support of any
kind other than in commercial applications.
INSTALLATION
The importance of proper installation of commercial
gas cooking equipment cannot be overstressed. Proper
performance of the equipment is dependent, in great part,
on the compliance of the installation with the manufacturer’s
specifications. In addition compliance with the National
Fuel Gas code ANSI Z 223.1-1988/NFPA and/or Local Code is
required to assure safe and efficient operation.
In Canada, the installation and connection must comply with
CAN/CGA – B149 Installation codes and local codes where
applicable.
All burner adjustments and setting shall be made by a
qualified gas technician.
Delivery and Inspection
Upon delivery of your GARLAND Gas AIR DECK, inspect
the carton for external damage. Uncrate oven and check
for concealed damage. Any evidence of damage should be
noted on the delivery receipt which must be signed by the
driver.
Location of the Oven
Appliances shall be installed in a location in which the
facilities for ventilation permit satisfactory combustion of gas
and proper venting. Appliances shall be located so as not to
interfere with proper circulation of air within the confined
space. When buildings are so tight that normal infiltration
does not provide the necessary air, outside air shall be
introduced.
Clearances
Unit must be installed with no less than six inches (6”,
152mm) clearance from combustible construction at both
sides and rear.
Ventilation
Local codes and conditions vary greatly from one area
to another and must be complied with, following are
the minimum requirements for good ventilation. Please
remember these are general recommendations or
guidelines, you may have a special conditioner problem that
will require the services of a ventilation engineer or specialist.
Proper ventilation is the oven owner’s responsibility.
Improper ventilation can inhibit oven performance.