Garland AIR-DECK GAS BAKE AND PIZZA OVENS - Manuel (Page 10)

Part # 1382670 (12/07) Page 10
Possible Settings
PIZZA PRODUCT TIME TEMP F TEMP C UPPER LOWER
Fresh Dough Cheese Pizza 6:00-7:00 450-575 234-250 Fully Closed Fully Open
Fresh Dough with Toppings 7:30-8:30 450-475 234-250 1/2 Open Fully Open
Pre-Baked Dough Cheese Pizza 5:00-6:00 450-475 234-250 1/2 Open Fully Open
Pre-Baked Dough with Toppings 5:30-6:30 450-475 234-250 1/2 Open Fully Closed
Pre-Cooked Black Porcelain Pan 10:00-12:00 475-500 250-260 Fully Closed Fully Open
Deep Pan Pizza 8:30-9:30 475-500 250-260 Fully Closed Fully Open
Pre-Baked Party Pizza 16:00-20:00 475-500 250-260 Fully Closed Fully Open
Air Shutter Adjustments
To adjust the dampers, loosen wing nut holding damper
position, with deck and damper tool provided, insert the
damper end of the tool into the receptacle on the damper,
and raise the damper to disengage the damper from the
notched position, slide the damper at a 45 degree angle to
engage the next position, retighten wing nut.
OPERATION Continued
Decrese Air
Decrese Air
Increase Air
Increase Air
Upper Damper
Lower Damper
To increase Top air, adjust upper damper “down”. Position in
notch, and tighten thumb screw.
To increase Bottom Air, adjust lower damper “up”. Position
damper in notch, and tighten thumb screw.