KITCHENAID KGRT607 - Manuel (Page 45)

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4. Enter standard cook time.
NOTES:
• This step is not needed when using
the temperature probe.
• To delay convection cooking, after
Step 4, press STOP TIME and enter the
desired stop time. Cooking will start at
the time equal to the stop time less the
cook time. (Example: A cook time of 1
hour and a stop time of 4:00 would give
you a start time of 3:00.)
PRESS YOU SEE
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
CLEAN TIME
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
STANDARD ENTER
(example showing 1 hour)
Using EASY CONVECT™ Conversion (some models)
EASY CONVECT™ Conversion lets you
convection cook without entering convection
cook temperatures and times. Simply enter
the standard cook temperature and time for
the food to be cooked. The oven will reduce
the temperature, or the temperature and
time, for convection cooking. (Convection
temperatures and times are not as long
because the heated air is circulated in the
oven cavity for quicker cooking.) NOTE: The converted temperatures and times
are not precise because the food categories
you choose from are general. (See “EASY
CONVECT™ Conversion setting chart” later in
this section for which foods you can cook in
each category.) To ensure proper cooking, the
oven will prompt you to check food at the end
of cook time. If food needs more cooking, the
oven will continue to cook. If food does not
need more cooking, press CANCEL/OFF.
w WARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
1. Place food in oven.
2. Press one of three EASY
CONVECT™ Conversion Pads.
Example for Meats:
3. Enter standard cook
temperature.
PRESS YOU SEE
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F MEATS
PRESS YOU SEE
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
(example showing 325°F
[163°C] – cooking without tem-
perature probe)
U
sing and C aring for Y our O ven
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