KITCHENAID KGRT607 - Manuel (Page 43)

43
5. When the Convect Full Meal
cycle is done:
Four tones will sound, followed by four
reminder tones every minute (if the audi-
ble signals have not been disabled), until
you open the door, remove the probe, or
press CANCEL/OFF.
YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
?
CONTROL CLOSE
EASYCONVECT
FOOD AT
CHECK
CONVECTION
ON
Convect Full Meal chart
TIME or
PROBE TEMP
45 min
1 hr
1 hr 15 min
55 min
140°F
(60°C)
160°F
(71°C)
170°F
(77°C)
160°F
(71°C)
3 hr
18 min
FOOD OR MEAL
Meal # 1: Chicken pieces, Fruit
crisp, Vegetable casserole
Meal # 2: Macaroni and cheese,
Baked winter squash, Fruit pie
Meal # 3: Pre-cooked ham,
Baked potatoes, Quick bread loaf
OR
Baked potatoes only
Meal # 4: Beef stew, Scalloped
potatoes, Frozen fruit pie
Beef roast rare
Beef roast medium
Beef roast well
Pork roast
Meat loaf
Casseroles
Pot roast with vegetables –
3 lbs (1 kg)
Pizza
CYCLE
NUMBER
1
2
3
4
5
6
7
8
9
0
CONVECTION
CYCLE
Conv. Bake
Conv. Bake
Conv. Bake
Conv. Bake
Conv. Roast
Conv. Roast
Conv. Roast
Conv. Bake
Conv. Bake
Conv. Roast
OVEN
TEMP
350°F
(177°C)
350°F
(177°C)
350°F
(177°C)
375°F
(191°C)
300°F
(149°C)
300°F
(149°C)
300°F
(149°C)
325°F
(163°C)
325°F
(163°C)
400°F
(204°C)
To program your own cycle:
1. Press CONVECT FULL MEAL.
2. Press the Command Pad for the
cook setting you want (for
example, BAKE).
U
sing and C aring for Y our O ven
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