KITCHENAID KGRT607 - Manuel (Page 40)

40
YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
ON COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
U
sing and C aring for Y our Oven
(or 71°C)
5. Set temperature (optional).
Do this step if you want to set an internal
food temperature (from 130°F [54°C] to
190°F [88°C]) other than 160°F (71°C).
NOTE: See a reliable cookbook or your
convection oven cookbook for internal
food temperature recommendations.
6. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
7. Set temperature (optional).
Do this step if you want to set an
oven temperature other than the one dis-
played.
NOTE: See a reliable cookbook or your
convection oven cookbook for oven tem-
perature recommendations.
8. Start oven.
NOTES:
• If you do not choose a cook setting
and press START, the display will show
a bake setting at 350°F (177°C). If you
want to bake at 350°F (177°C), press
START to begin. If you want to cook
with another setting or at another tem-
perature, do Steps 6 and 7 above and
press START.
1
5
0
PRESS YOU SEE
BAKE
(example
for Bake)
PRESS YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
ON COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
NIGHT LIGHT DELAY
SET
RAISING
BREAD
O
F
ON COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
NIGHT LIGHT DELAY
SET
RAISING
BREAD
O
F
ON COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
CONTROL
LOCK
3
7
5
(example shows 150°F [66°C]
internal temperature setting)
(example shows 375°F [191°C]
temperature setting)
(or 177°C)
PRESS YOU SEE
3. Connect probe to oven.
Open the Temperature Probe cover locat-
ed on the left side of the oven wall. Insert
plug into jack. (Keep the top of the probe
as far as possible from the heat source.)
4. Close oven door.
PRESS YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
ON COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
(or 191°C)
(example for Bake)
START
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