KITCHENAID KESH307 - Manuel (Page 49)

49
Dehydration spacer
Oven light
switch
U
sing and Caring for Your Oven
5. Press and hold CONVECTION
BAKE for 5 seconds.
PRESS YOU SEE
ON
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
Hold for
5 seconds
(or 60°C)
4. Position door.
Attach the dehydration spacer † , which is
specially designed to depress the oven
light switch and maintain the operation of
the fan during dehydration.
The spacer provides a 1-inch (2.5 cm)
gap between the oven frame and the
oven door allowing moisture to escape.
† The dehydration spacer (Part No.
814166) or the dehydration kit which
includes racks and a spacer (Part No.
4395974) can be ordered from your
local KitchenAid dealer, or by calling
1-800-422-1230 (in Canada, 1-800-
461-5681) and following the instructions
and telephone prompts you hear.
(example shows
125°F [52°C] dehy-
drating temperature)
PRESS YOU SEE
ON
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
1
2
5
6. Set temperature (optional).
Do this step if you want to set a temper-
ature (from 100°F [38°C] to 200°F [93°C])
other than 140°F (60°C).
NOTE: The 100°F (38°C) setting will
cause “RAISING BREAD” to be displayed.
(See below for more information on
raising bread.)
PRESS YOU SEE
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER ON
START
CANCEL
OFF
PRESS YOU SEE
(display will go blank)
7. Start oven.
NOTE: If you want to change the dehy-
drating temperature after dehydrating
has begun, repeat Steps 5, 6, and 7.
8. When dehydrating is done,
turn off oven.
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