KITCHENAID KESH307 - Manuel (Page 48)

48
To cancel timed cooking settings:
Press CANCEL/OFF.
PRESS YOU SEE
CANCEL
OFF
(display will go blank)
NOTE: To learn detailed information about
dehydration, refer to a book written specifi-
cally about dehydrating and/or preserving
foods.
NUMBER OF
RACKS
1 rack
2 racks
3 racks
USE OVEN
RACK POSITION
3
2 and 4
1, 3, and 5
PRESS YOU SEE
START
NIGHT LIGHT
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
? LOCKED
CONTROL
AT CONVECTION
ON
PRESS YOU SEE
PRESS YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
?
CONTROL CLOSE
EASYCONVECT
FOOD AT
CHECK
CONVECTION
ON
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
DEHYDRATE
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
? LOCKED
CONTROL
AT CONVECTION
U
sing and Caring for Your Oven
Dehydrating
You can use your convection oven to
dehydrate a variety of foods.
1. Prepare food.
Prepare foods as recommended in
recipe.
2. Arrange food on drying racks.
Racks are not included with oven. See
below to order a dehydration kit
† which
includes racks and a spacer or contact a
local store handling specialty cookware.
3. Place drying racks in the oven
to allow maximum air circula-
tion around the racks.
8. Press START.
When start time is reached:
Vertical bar on display will get shorter as
cook time counts down.
9. When baking/roasting is done:
“End” will show on the display. Four tones
will sound, followed by four short reminder
tones every minute (unless the audible
signals have been disabled), until you
open the door or press CANCEL/OFF.
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