KITCHENAID KESH307 - Manuel (Page 46)

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5. Set cook time.
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
?
CONTROL CLOSE
EASYCONVECT
FOOD AT
CHECK
CONVECTION
ON
2
0
0
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
? LOCKED
CONTROL
AT CONVECTION
(example shows 2-hour cook
time with stop time now
2 hours later than time of day)
PRESS YOU SEE
ON
O
F
PRESS YOU SEE
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP TIME
START
START
LOCK
? LOCKED
CONTROL
AT
(start time display will light up,
showing time of day)
COOK
TIME
(example shows 325°F [163°C]
temperature setting in
Convection Roast)
CONTROL
LOCK
3
2
5
U
sing and Caring for Your Oven
7. When baking/roasting is done:
“End” will show on the display. Four tones
will sound, followed by four short reminder
tones every minute (unless the audible
signals have been disabled), until you
open the door or press CANCEL/OFF.
To delay start and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see “Rack positions” and
the “Rack placement” chart earlier in this
section.
PRESS YOU SEE
PRESS YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
? LOCKED
CONTROL
AT
ON
(cook time is displayed)
START
6. Start oven.
Vertical bar on display will get shorter
as cook time counts down.
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than the one displayed.
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
4. Press COOK TIME.
PRESS YOU SEE
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