KITCHENAID KESH307 - Manuel (Page 32)

32
U
sing and C aring for Y our O ven
Broil
NOTE: Preheating is not necessary when
broiling, unless your recipe recommends it.
1. Position rack.
See “Broiling chart” later in this section
for recommended rack positions.
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
Broiler grid Broiler pan
3. Position door.
Close the door to the Broil Stop position
(open about 6 inches [15 cm]). The door
will stay open by itself. Door must be
partly open for oven to maintain proper
temperatures.
4. Press BROIL.
Once for Maxi Broil
OR
Twice for Econo Broil
(example shows 500°F
[260°C] for Econo Broil)
BROIL
MAXI
ECONO
PRESS YOU SEE
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
(example shows 500°F
[260°C ] for Maxi Broil)
PRESS YOU SEE
BROIL
MAXI
ECONO
BROIL
MAXI
ECONO
ON
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
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