Jenn-Air PRO-STYLE JGRP536 - Manuel (Page 23)

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7. (Optional) To keep food warm after a programmed cook timer
ends, press KEEP WARM ON from the Cook Timer screen.
See the “Keep Warm™ Option” section for additional
information.
8. (Optional) To set a delayed start with a cook time, touch the
TIMER NOT SET/COOK TIMER screen and enter desired
cook time. Select DELAY START, set desired start time and
touch SET DELAY. To set only a delay start, touch DELAY
START from the temperature tab, set the desired time and
touch SET DELAY.
9. Touch START to begin cooking or to activate Delay Start.
10. To change a mode, temperature or cook time while the oven
is active, touch the appropriate tab. Make a new selection
and touch OK.
11. Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on
48" [121.9 cm] models) to turn off the oven.
Convect Slow Roast
Convect Slow Roast is best for food items such as beef, poultry
and pork. This cycle cooks food at low temperatures for long
periods of time. It is not necessary to reduce the temperature
when using Convect Slow Roast. Food can be cooked up to
12 hours. Depending on the time chosen, there is a range of
temperatures to select. See the following chart.
■ Food should be completely thawed.
■ Cover foods to keep food moist.
■ Prior to slow roasting, meat can be pan seared or broiled on
sides to enhance browning, flavor and tenderness.
■ Use rack position 2 for best results.
To Use Convect Slow Roast:
Before using Convect Slow Roast, see “Positioning Racks and
Bakeware” section.
1. Place food in oven.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch CONVECT SLOW ROAST.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
can be between 170°F (77°C) and 300°F (150°C). The
temperature range you select from is based on the selected
cook time.
5. Touch START to begin cooking.
OR
6. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Timer screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert when
cooking ends. The cook time may not exceed 12:00:00. The
oven will turn off when the cook time expires.
7. (Optional) To keep food warm after a programmed cook timer
ends, press KEEP WARM ON from the Cook Timer screen.
See the “Keep Warm™ Option” section for additional
information.
8. (Optional) To set a delayed start with a cook time, touch the
TIMER NOT SET/COOK TIMER screen and enter desired
cook time. Select DELAY START, set desired start time and
touch SET DELAY. To set only a delay start, touch DELAY
START from the temperature tab, set the desired time and
touch SET DELAY.
9. Touch START to begin cooking or to activate Delay Start.
10. To change a mode, temperature or cook time while the oven
is active, touch the appropriate tab. Make a new selection
and touch OK.
11. Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on
48" [121.9 cm] models) to turn off the oven.
Convect Frozen Pizza
Convect Frozen Pizza is used to bake thick or thin crust frozen
pizzas. During Convect Frozen Pizza, the convection element and
bake burner will cycle on and off in intervals to maintain oven
temperature. The convection fans remain on continuously to
circulate hot oven air around the pizza.
If the oven door is opened during Convect Frozen Pizza, the fans
turn off immediately. They will turn back on immediately after the
door is closed. The convection element and bake burner will turn
off approximately 30 seconds after the door is closed.
■ The bake temperature should be reduced 25°F (14°C) from
the temperature recommended on the package.
■ The bake time may be slightly less than stated on the
package, depending on the pizza.
■ A pizza stone may be used with the Convect Frozen Pizza
mode.
■ Use Convect Frozen Pizza with 1-rack baking.
To Use the Convect Frozen Pizza Mode:
Before using Convect Frozen Pizza, see the “Positioning Racks
and Bakeware” section. Follow package directions, reducing the
bake temperature 25°F (14°C). If there are no rack position
recommendations, use rack 3.
A. Convection fans
B. Convection element
C. Bake burner
Cook Time Default Temperature Temperature Range
4 Hours 275°F (135°C) 250-300°F (120-150°C)
8 Hours 225°F (107°C) 200-250°F (93-120°C)
12 Hours 185°F (85°C) 170-225°F (77-107°C)
A
B
C
A. Convection fan
B. Convection element
C. Bake burner
A
B
C