Cuisinart CBT-500FPC - Manuel (Page 16)

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FROZEN MANGO MARGARITAS
Makes 6 servings
2 cups (500 ml) mango cubes (fresh or frozen, partially thawed)
1 ⁄
2
cup (125 ml) tequila
1 ⁄
3
cup (75 ml) Triple Sec or Cointreau ®
1 ⁄
3
cup (75 ml) fresh lime juice
4 tablespoons (60 ml) superfine sugar
2 cups (500 ml) ice cubes
Place all ingredients in blender jar in order listed. Place cover on
blender jar. Turn blender On. Press High and blend for 30 to 40
seconds until the mixture is smooth and slushy in texture. Turn blender
off. Serve immediately.
Nutritional information per serving:
Calories 158 (1% from fat) • carb. 23g • pro. 0g • fat 0g
• sat. fat 0g • chol. 0mg • sod 5mg • calc. 9mg • fiber 1g
Note: For an alcohol-free “Margarita,” substitute 8 ounces fruit
juice, such as apricot nectar or cranberry juice, for the
tequila and Triple Sec.
Cointreau ® is a registered trademark owned by the Cointreau Corporation.
FROZEN COSMOPOLITAN
Can you improve on a new classic? Of course!
Try our Frozen Cosmopolitan.
Makes 8 servings
2 cups (500 ml) cranberry juice
10 ounces (300 ml) chilled vodka (may use citrus-flavoured)
2 ounces (60 ml) lime juice
2 ounces (60 ml) Triple Sec or Cointreau ®
lime twists for garnish
Pour the cranberry juice into ice cube trays and freeze until solid.
Place the vodka, lime juice, Triple Sec and frozen cranberry cubes
in the blender jar in order given. Turn blender On. Press High and
blend for 25 to 30 seconds until completely slushy. Serve immediately
in chilled martini or other stemmed glasses, garnished with a twist
of lime.
Nutritional information per serving:
Calories 142 (1% from fat) • carb. 12g • pro. 0g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 2mg • calc. 3mg • fiber 0g
Cointreau ® is a registered trademark owned by the Cointreau Corporation.
FROZEN DAIQUIRI
A classic frozen cocktail.
Makes 4 servings
6 ounces (170 ml) frozen limeade
5 ounces (145 ml) light rum
3 cups (750 ml) ice cubes
Place ingredients in blender jar in order listed. Cover blender jar.
Turn blender On. Press High and blend until slushy, about 30 to 40
seconds. Turn blender off. Serve immediately.
Nutritional information per serving:
Calories 92 (0% from fat) • carb. 14g • pro. 0g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 2 mg • calc. 2mg • fiber 0g
For Frozen Fruit Daiquiris, add 2-3 cups (500-750 ml) fruit (strawber-
ries, peaches, melon, etc.) cut into 1" (2.5 cm) pieces. For a more pro-
nounced fruit flavour, freeze additional fruit in cubes and use in place
of ice cubes.
SOUPS, SPREADS, DIPS AND MORE
For best results when blending fresh herbs, the herbs, blender jar and
cutting assembly must be dry and clean.
CHILLED GAZPACHO
A Cuisinart favourite, made with fresh, ripe summer tomatoes,
Chilled Gazpacho is perfect on a hot, summer night.
CBT-500FPPC_v2_IB_BIL 2/24/05 10:54 AM Page 16