Philips 10000241 - Manuel (Page 17)

14
3 2
4 5 6
1
8 7
BEVERAGE DISPENSING
MAKING CAPPUCCINO
DISPENSING MAY BE PRECEDED BY SHORT SPURTS OF HOT WATER AND SCALDING IS
POSSIBLE. THE HOT WATER/STEAM SPOUT MAY REACH HIGH TEMPERATURES: DO NOT
TOUCH IT WITH BARE HANDS. USE THE APPROPRIATE HANDLE ONLY.
Press the button.
Immerse the steam spout in the
milk.
Turn the knob to the .
position.
Froth the milk by gently swirling
the cup.
When you have fi nished, turn
the knob until it is in the rest
position ( ).
After dispensing, clean the steam spout as described on page 25.
To brew 2 cappuccinos:
• froth two cups of milk by following step 1 to 6;
• brew two coffees by following steps 7 and 8 (in this case, press the button twice).
Fill 1/3 of the cup with cold milk.
Press the button once:
coffee dispensing begins.
Place the cup beneath the
dispensing head.
selected
steam
strong aroma
espresso