Breville BBL420XL - Manuel (Page 27)

26
RECIPES
CHEESECAKE WITH MANGO ANd
PASSIONfRUIT COULI
Serves 8 to 10
INGREdIENTS
1¾ cup graham cracker crumbs (26 graham
crackers)
2½ tablespoons butter, melted
1¼ cups cream cheese, cubed and softened
1 can sweetened condensed milk
½ cup/125ml cream
1 tablespoon finely grated lemon rind
¼ cup/60ml fresh lemon juice
Mango and Passionfruit Couli
INGREdIENTS
2-3 fresh ripe mangoes, peeled and chopped
2-3 tablespoons of fresh orange juice
Pulp of 3 passionfruit
Graham Cracker Crust
METHOd
1. Place broken up graham crackers into
blender jug.
2. Select PULSE setting and pulse until
graham crackers are finely crushed.
3. Place into a bowl, add melted butter and
mix well. Press mixture into the base
and sides of a greased and lined 8 inch
spring form pan. Chill until firm.
filling
METHOd
1. Place cream cheese, condensed milk,
cream, lemon rind and lemon juice into
clean blender jug. Select BLEND setting
and blend until mixture is smooth and
well combined, about 20 to 30 seconds,
do not over beat.
2. Pour into prepared crumb crust, cover
and refrigerate for at least 24 hours
before serving.
Mango and Passionfruit Couli
METHOd
1. Place mango and orange juice into clean
blender jug. Select BLEND setting, blend
until smooth, pour into a serving jug and
stir through passionfruit pulp.
2. Serve cheesecake with mango and
passionfruit couli.
NOTE
If mango puree is a little too thick, add
extra orange juice.
BBL420XL_IB_C11_FA.indd 26 19/08/11 1:35 PM