Thermador PB30 - Manuel (Page 3)

Thermador ® Professional ® Indoor Grill Care and Use Manual
TABLE OF CONTENTS
Introduction .......................................................................... 1
Gas Type Verification ........................................................... 1
General Safety Instructions
Safety .................................................................. 2
Precautions.................................................... 3 – 4
Before You Begin
Remove All Packing Materials .................................... 5
Model Description
Parts Identification .............................................. 5
Using the Grill
Before the First Use ............................................ 6
If You Smell Gas .................................................. 6
General Information ............................................ 6
For Best Results .................................................. 6
Excessive Flaming or Flare Ups .......................... 7
Manual Lighting Instructions ............................... 7
Grilling Hints ....................................................... 7
Grilling Recommendations ........................... 8 – 9
Care and Maintenance
Cleaning the Indoor Grill .................................. 10
Service
Do-It-Yourself Maintenance .............................. 11
Data Rating Plate .............................................. 12
Before Calling For Service ................................ 12
Calling for Service ............................................. 12
Warranty ............................................................ 13
INTRODUCTION
The Thermador PROFESSIONAL ® Indoor Grill is a
built-in unit with two burners rated at 20,000 BTU each.
The total gas consumption of the Indoor Grill with all
burners on HI is 40,000 BTU/hour.
TESTED IN ACCORDANCE WITH ANSI
Z21.1 CURRENT ISSUE, THE STANDARD
FOR HOUSEHOLD COOKING GAS
APPLIANCES. IN CANADA TESTED IN
ACCORDANCE WITH CAN/CGA 1.1 -
M81, STANDARD FOR DOMESTIC GAS
RANGES, CURRENT ISSUE.
Check your local building codes for the proper
method of installation. In the absence of
local codes, this unit should be installed in
accordance with the National Fuel Gas Code
No. Z223.1/NFPA54-current issue and the
National Electrical Code ANSI/NFPA70-cur-
rent issue or the Can B149 Installation Codes
for Gas Burning Appliances and C22.1 Cana-
dian Electrical Code Part 1.
1
GAS TYPE VERIFICATION
Verify the type of gas supplied to the location. En-
sure that the appliance is connected to the type of
gas for which it is certified. This grill is certified for
use with natural gas. Field conversion of the appli-
ance for use with LP gas supply can be accom-
plished by following the directions in the installa-
tion instructions.
CAUTION:
When connecting the unit to propane gas,
make certain the propane gas tank is
equipped with its own high-pressure regula-
tor. The pressure of the gas supplied to the
appliance regulator must not exceed 14"
(34.9 millibars) water column.
!
IMPORTANT
When there is less than 12" (305 mm) hori-
zontal clearance between combustible mate-
rials and the back edge of the grill, model
GP30LBS must be installed. If more than 12"
(305 mm) horizontal clearance exists, Model
GP30ITS Island Trim may be used instead of
the backguard. Attach the backguard or is-
land trim before lowering the unit into the fi-
nal installed position. The backguard or island
trim must be ordered separately.