Thermador PB30 - Manuel (Page 11)

Thermador ® Professional ® Indoor Grill Care and Use Manual
Grilling Recommendations
THICKNESS/ BURNER INTERNAL DONENESS APPROXIMATE
FOOD ITEM WEIGHT SETTING OR TEMPERATURE (ºF) GRILLIN G TIME
9
POULTRY
Chicken
Boneless Breasts 4-6 oz. HI 160º or until the 15 to 20 minutes
juices run clear
Bone-in Pieces 2 -1 /
2
– 3 -1 /
2
lbs. MED 160º in breast 20 to 45 minutes
170º in thigh depending upon
size of piece
Halves 1 -1 /
2
– 2 lbs. MED 160º in breast 1 -1 /
4
to 1 -1 /
2
hour
each half LO 170º in thigh
Cornish Game Hens
Halves 1 /
2
lbs. each half MED 160º in breast 30 to 45 minutes
170º in thigh
Turkey:
Boneless Breast 2" thick MED HI 160º 50 to 60 minutes
Tenderloins 1 /
2
lbs. each MED 160º 35 to 40 minutes
LAMB
Chops
Loin 1" thick HI 145º Medium Rare 8 to 10 minutes
150º Medium 10 to 12 minutes
FISH
Fillets 1 /
2
" to 1” thick HI Flakes with a fork 6 to 7 minutes per
each
1 /
2
" of
thickness
Whole 7 – 10 oz. HI Flakes with a fork 15 to 20 minutes
SHELLFISH
Scallops Large MED Opaque 15 to 18 minutes
Shrimp Medium MED Opaque 5 to 8 minutes
Lobster Tails Medium HI Opaque 20 to 25 minutes
FRUIT
Fresh Pineapple Quarters MED HI 150º Soft and Warm 20 to 30 minutes
Fresh Pineapple Kabobs MED HI 150º Soft and Warm 15 to 20 minutes
VEGETABLES
Asparagus Spears MED HI Slightly Limp 5 to 10 minutes
Bell Peppers Halves MED HI Soft 15 to 20 minutes
Tomatoes Large Slices MED HI Warm 5 to 7 minutes
Yellow Squash 1 /
2
" slices MED HI Soft 15 to 20 minutes
Zucchini 1 /
2
" slices MED HI Soft 15 to 20 minutes