Hamilton Beach 840105900 - Manuel (Page 25)

25
5 1 ⁄
2
to 7 qt
5 1 ⁄
2
to 7 qt
5 1 ⁄
2
to 7 qt 3 to 5 qt
Basic Spaghetti Sauce
1 2 (28 oz) cans crushed tomatoes
2 3 (10 oz) cans tomato puree
1 2 (6 oz) cans tomato paste
2 4 cups water
1 ⁄
2
1 cup chopped onion
1 1 ⁄
2
3 teaspoons Italian seasonings
1 1 ⁄
2
3 teaspoons dried basil
1 1 ⁄
2
3 teaspoons chopped garlic
1 2 teaspoons salt
1 2 teaspoons sugar
Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes about 2
1 ⁄
2
or 5 quarts.
Mixed Fruit Chutney
1 1 (11 oz) box dried apricots
1 1 (12 oz) box bite-size pitted prunes
1 2 (29 oz) cans pear halves, with liquid
1 2 (29 oz) cans peach slices, with liquid
1 ⁄
4
1 ⁄
2
cup raisins
1 ⁄
4
1 ⁄
2
cup raspberry vinegar
1 ⁄
4
1 ⁄
2
cup brown sugar
1 1 1 ⁄
2
teaspoons curry powder
Combine all ingredients in crock. Stir well. Cover and cook: Low – 4 hours OR
High – 2 hours. Makes about 3 or 5 quarts.
Salsa con Queso
1 2 (2 pound) loaves pasteurized processed cheese
spread, cut in 2-inch pieces
1 1 1 ⁄
2
quarts salsa
2 4 (6 oz) cans chopped green chilies, do not drain
1-2 2-3 tablespoons chili powder
1 2 teaspoons garlic powder
1 2 (8 oz) bags shredded Monterey Jack cheese
Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR
High – 1
1 ⁄
2
hours. Stir halfway through cooking time. Makes about 2 1 ⁄
2
or 5 quarts.
3 to 5 qt
3 to 5 qt
Miscellaneous
840105900 Ev06 2/17/03 1:56 PM Page 25