Hungarian beef, beans, & barley stew, Italian-style beef stew, Manhattan clam chowder – Hamilton Beach 840105900 Manuel d'utilisation
Page 15
15
5
1
⁄
2
to 7 qt
3 to 5 qt
5
1
⁄
2
to 7 qt
3 to 5 qt
5
1
⁄
2
to 7 qt
3 to 5 qt
Hungarian Beef, Beans, & Barley Stew
2
3
pounds beef ribs, (cut for barbecue), or boneless
short ribs
2
3
(16 oz) cans red kidney beans, drained
1
2
(14 oz) cans beef broth
1
⁄
2
3
⁄
4
cup pearl barley
1
⁄
4
1
⁄
2
cup chopped onion
1
2
tablespoons paprika
1
⁄
2
1
teaspoon garlic powder
1
⁄
2
1
teaspoon salt
Combine all ingredients in crock. Stir well. Cover and cook: Low – 10 hours
OR High – 5 hours. Makes about 3 or 5 quarts.
Italian-Style Beef Stew
2
4
pounds boneless beef stewing cubes
1
2
(10 oz) boxes frozen mixed vegetables
1
2
(15 oz) cans tomato sauce
1
1
tablespoon Worcestershire sauce
2 Tblsp.
1
⁄
4
cup chopped onion
1
2
(1.5 oz) envelopes beef stew seasoning mix
Combine all ingredients in crock. Stir well. Cover and cook: Low – 10 hours
OR High – 5 hours. Makes about 3 or 5 quarts.
Manhattan Clam Chowder
1
1
(32 oz) bottle tomato juice
1
1
(6 oz) can tomato paste
3
6
(6
1
⁄
2
oz) cans chopped clams, with liquid
1
2
(16 oz) bags frozen mixed vegetables for soup or stew
1
2
(16 oz) cans sliced potatoes, drained
1
⁄
2
1
teaspoon garlic powder
1
⁄
2
1
teaspoon Italian seasonings
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR
High – 3 hours. Makes about 3 or 5 quarts.
840105900 Ev06 2/17/03 1:56 PM Page 15