Deni 3301 - Manuel (Page 13)

12
Classic Meat Grinder
Ham Salad
Servings: Makes 3 cups
Ingredients:
3 cups cooked ham, diced
1 /
2 cup chopped sweet onion (Spanish or Vidalia)
1 /
2 cup sweet pickles, chopped
1 / 2 cup mayonnaise (more or less to taste)
1 tbsp dijon mustard
Method:
1.
Put ham, pickles, and onion through the grinder using the
coarse grinding plate following the operating instructions
on page 4.
2. Add the mayonnaise and mustard. Mix well.
Stuffed Banana Peppers
Servings: 6 peppers as an appetizer
Ingredients:
1
1 /
2 lbs beef chuck, cut into 1” cubes
1 cup oatmeal
1 /
2 cup diced onion
1 / 2 cup chopped parsley
1 /
2 cup ketchup
2 tsp worcestershire sauce
2 tsp salt
1 tsp black pepper
12 banana (or finger) peppers, sweet or hot (stem/seeds removed)
Oil for frying
Tomato sauce to serve on the side if desired
Method:
1.
In a medium size bowl, combine all of the ingredients except
the peppers, oil, and tomato sauce. Mix well.
2. Allow several hours to marinate if possible.
3. Grind the mixture using the fine or medium cutting plates
following the operating instructions on page 4.
4. Stuff the ground mixture into the prepared peppers.
5. Heat oil in a sauté pan.
6. Saute the peppers in batches until well browned and the meat
mixture is fully cooked.
7. If desired, serve with Tomato Sauce
Note: For a different flavor, use pickled peppers instead of fresh.
Shake off excess liquid before stuffing.