Deni 3301 - Manuel (Page 11)

10
Classic Meat Grinder
Breakfast Sausage
Servings: 2 lbs breakfast sausage
Ingredients:
2 lbs well marbled, pork butt cut into 1” cubes
1 tbsp rubbed sage (more if desired)
1
1 /
2 tsp black pepper
2 tsp kosher salt
1 /
2 cup cold water
Small diameter prepared sausage casings as needed
Method:
1.
Combine all of the ingredients except the casings in a medium
bowl. Mix well.
2. Feed seasoned meat into the grinder using the small grinding
plate and follow operating instructions on page 4.
3. Remove grinding plate.
4. Assemble the small sausage stuffer following the directions
on page 4.
5. Slide the prepared sausage casing onto the sausage stuffer.
6. Turn the grinder on and feed ground meat into hopper
(see page 5-6) being careful not to stuff the casing too tightly
to allow for easy linking.
Beef Burgers
Serves: 4
Ingredients:
1 lb beef chuck, cubed
1 /
2 cup oatmeal
1 /
2 cup diced onion
1 / 2 cup chopped parsley
3 tbsp ketchup
2 tsp worcestershire sauce
2 tsp salt
1 tsp black pepper
Method:
1.
Follow operating instructions on page 4. Feed meat, oatmeal,
onion, and parsley alternately through the grinder using the fine
grinding plate.
2. Mix well and allow the mixture to sit for a few hours to enhance
the flavors.
3. Add the ketchup, worcestershire sauce, salt and black pepper.
Mix well.
4. Shape into 4 patties and grill to desired doneness.