Maintenance – Dolmar Gasoline Chain Saw PS-9010 Manuel d'utilisation

Page 25

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25

C

D

Files and how to work with them
- Sharpen using a special file holder with a saw chain round

file. Normal round files are not appropriate for this work. See

"Accessories" for the order number.

- File the first cutter half with a 7/32" (5,5 mm) dia. round file,

then switch to a 3/16" (4,8 mm) dia. file.

- The file should cut only when pushed forwards (arrow).

Lift the file when leading it backwards.

- First sharpen the shortest cutter. The length of this cutter is

then the nominal value for all other cutters of the chain.

- Replaced cutters must be exactly adopted to the shape of

the other cutters. This is also true for the depth gauges.

- Always guide the file horizontally (10

o

to the guide bar).

- The sharpening angle of 25

o

must be equal for all cutters.

Different angles result in a roughly, irregularly running chain,

increase wear and tear and cause chain ruptures.

- The front rake of 60

o

depends on the cut depth of the round

file. If the file to be used is guided correctly, the correct front

rake results automatically.

MAINTENANCE

Sharpening the saw chain

CAUTION: Before doing any work on the guide bar or chain,

always switch off the engine and pull the plug cap off the

spark plug (see "Replacing the spark plug"). Always wear

protective gloves!

The chain needs sharpening when:
- The sawdust produced when sawing humid wood looks like

wood flour.

- The chain penetrates the wood only under great pressure.
- The cutting edge is visibly damaged.
- The sawing device is pulled to the left or right when sawing.

This is caused by an unequal sharpening of the chain.

Important: Sharpen regularly, but only slightly.
Generally 2-3 touches are enough.
Have the chain resharpened in a service center when you

have already sharpened it yourself several times.

Characteristics of a correctly sharpened chain (type

099):

- All cutters must be of the same length (=). Cutters with

different lengths result in a rough running of the chain and

produce cracks in the chain.

- The best cutting results are achieved with a depth limiter

distance of 0.64 mm (.025"). The distance between the

depth limiter and the cutting edge determines the depth of

the cut.

CAUTION:

If the distance is too wide, the risk of kickbacks in-

creases.

=

25°

25°

=

0,64 mm

(.025")

A

60°

60°

E

B

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