Black & Decker B6000C - Manuel (Page 17)

 
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Program Setting: 8 (Jam)
miXeD PePPeR JAm
1 bunch green onions, sliced
1 medium red bell pepper, seeded and diced
1 medium green bell pepper, seeded and diced
4 large jalapeno peppers, seeded and diced
½ cup chopped cilantro
½ cup chopped sun dried tomatoes
4 cups sugar
1 pkg. (1.75 oz.) powdered pectin
2 large cloves garlic, minced
1 cup cider vinegar
1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into unit. Close lid. Plug unit into wall outlet.
3. Select Jam setting.
4. Press the Start/Stop (I/o) button.
5. The complete signal will sound when the preserves are done.
6. Using pot holders, remove bread pan from the unit and cool on wire rack.
Carefully pour jam into clean jars.
7. Place in refrigerator to set.
8. Store in refrigerator for up to 3 weeks.
Makes about 3½ cups
Program Setting: 9 (Dough)
BeSt eVeR SWeet DOuGH
½ cup water (80 to 90ºF)
½ cup sour cream
3 large eggs, at room temperature
6 tbsp. granulated sugar
6 tbsp. unsalted butter or margarine, cut into small pieces
¾ tsp. salt
4¼ cups bread flour
3 tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Dough setting.
4. Press Start/Stop (I/o) button.
5. The complete signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and turn dough out onto
lightly floured surface.
7. Invert large mixing bowl over dough and let rest for 10 minutes.
8. Shape into your favorite coffee cake or dinner rolls.
Variation – lemon cheese Braid:
1. Prepare filling: In bowl, cream together 1 cup creamy cottage cheese, 3
tbsp. granulated sugar, 1 tbsp. flour. Stir in 1 egg yolk, 1 tbsp. sour cream,
1 tsp. grated lemon peel and 1 tbsp. lemon juice.
2. Divide dough in half. Roll out half on lightly greased baking sheet to 9 x 16-
inch rectangle.
3. Spread half of the filling down center third of oblong. Cut 16 slits in dough
along each side of filling making strips about 1-inch wide. Fold strips at an
angle across filling, alternating from side to side.
4. Cover and let rise in warm place until doubled in size (about 45 minutes).
5. Bake in preheated oven at 375°F until golden brown, about 20 minutes.
6. Remove from pan and cool on wire rack.
7. If desired, combine 1 cup confectioners’ sugar, 1 tsp. grated lemon peel
and about 1 tbsp. lemon juice. Frost cooled cake.