Black & Decker B6000C - Manuel (Page 11)

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Program Setting: 1 (White)
WHite BReAD, -lb. loaf
2 cups water (80 to 90°F)
4 tbsp. butter or margarine, cut into pieces
2¼ tsp. salt
4 tbsp. dry milk powder
1 tbsp. sugar
5½ cups bread flour
1¼ tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select White setting and appropriate loaf size (3-lb.) and desired color.
4. Press Start/Stop (I/o) button.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread top from the unit and carefully remove bread
and turn right side up. (Kneading paddles may remain in bread. Remove
paddles when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 1 (White)
GOlDen POtAtO BReAD, -lb. loaf
¾ cup potato cooking water (80 to 90°F)*
½ cup warm mashed potatoes
2 tbsp. unsalted butter or margarine, cut into pieces
3 tbsp. dry skim milk powder
2 tbsp. potato starch
1 tsp. granulated sugar
1½ tsp. salt
1 large egg, at room temperature
4 cups bread flour
2¼ tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Basic setting and appropriate loaf size (2 lb.) and desired color.
4. Press Start/Stop (I/o) button.
5. The complete signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove
bread and turn right side up. (Kneading paddles may remain in bread.
Remove paddles when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
*Place peeled potatoes in saucepan of cold water. Bring to boil; reduce heat
and cook until fork tender. Drain, reserving liquid. Mash potatoes without any
additions of salt, butter or milk. Cool water from 80 to 90°F. and allow mashed
potatoes to stand covered at room temperature for use.