Samsung NE597N0PBSR-AC - Manuel (Page 43)

operating the oven _42
OPERA
TING THE O
VEN
Recommended convection roasting guide
Meat Weight (lb)
Oven Temp.
(˚F)
Roasting time*
(min/per/lb)
Internal temp. (°F)
Beef
Rib Roast 4-6 350
25-28
28-32
145 (med/rare)
160 (medium)
Rib Eye Roast,
(boneless)
4-6 350
24-29
29-34
145 (med/rare)
160 (medium)
Rump, Eye, Tip
Sirloin (boneless)
3-6 350
25-30
28-35
145 (med/rare)
160 (medium)
Tenderloin Roast 2-3 350 28-38 145 (med/rare)
Pork
Loin Roast
(boneless or bone-
in)
5-8 375 15-25 170
Shoulder 3-6 375 20-30 160
Poultry
Chicken - whole 3-4 400 17-23 180
Turkey, unstuffed** 12-15 350 12-16 180
Turkey, unstuffed** 16-20 350 11-15 180
Turkey, unstuffed** 21-25 350 8-12 180
Turkey Breast 3-8 325 20-25 170
Cornish Hen 1-1½ 375 45-75 (total time) 180
Lamb
Half Leg 3-4 350
25-30
30-35
160 (medium)
170 (well)
Whole Leg 6-8 350
25-30
30-35
160 (medium)
170 (well)
* Roasting times are approximate and may vary depending on the shape of the meat.
** Stuffed turkey requires additional roasting time. The minimum safe temperature for
stuffing in poultry is 165~170 °F.
(BEST) NE597N0PBSR_AC_DG68-00427A-03_EN.indd 42 2013-05-23 �� 3:24:45