Operating your convection oven – Calphalon xl convention oven he650co Manuel d'utilisation

Page 9

Advertising
background image

9

Operating Your Convection Oven

Toasting

Step 1: Position the oven rack in the lower slot with

the rack oriented upwards. Make sure the rack is level

and securely in place.

Step 2: Insert bread and close oven door. Place bread

(or bagel, English muffin) slices in a single layer on rack. The

rack will accommodate six standard slices of bread.

Step 3: Turn the Toast control knob clockwise to

the desired level of browning. Choose from “Light”,

“Medium” and “Dark” settings.

Step 4: Press the “Toast” button to start the toasting

cycle. The toaster will begin toasting. If for any reason you

need to stop the toaster, press the “Toast” button again.

Baking

Step 1: Position the oven rack in the lower slot with

the rack oriented upwards. Make sure the rack is level

and securely in place.

Step 2: Place food in baking pan, put on oven rack

and close oven door. Use one of the baking pans that came

with the oven, or select one of your own that fits within the oven

cavity. Do not use over-sized pans that touch the oven walls or

keep the door from closing.

Step 3: Choose heat setting. Turn the temperature control

knob to the desired heat setting. Choose from temperature set-

tings ranging from 250˚F to 450˚F.

Step 4: Set the timer. The oven does not begin operating

until the timer is set. Once the timer is set, lights around

the tem-

Advertising