Step 2: cabinet preparation, Caution – Thermador PD304 Manuel d'utilisation

Page 8

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5

For Electrical and Gas Supply Zone,
see Figure 3A. Zone size and position
differ according to the model.

Cooking
Surface

CAUTION:

See Figs.

2A, and 2B. 36"
Min. to combustible
material ,
from cooking
surface

as defined in the “National Fuel Gas Code” (ANSI Z223.1,
Latest Edition). *The range height is adjustable. The level of the
range top must be at the same level or above the countertop level.

As defined in the “National
Fuel Gas Code” (ANSI
Z223.1, Latest Edition).

Range width

30", 36" or 48"

30" or 36" Wide Hood
42" or 48" for Island

36" or 42" Wide Hood
42" or 48" for Island

48" or 60" Wide Hood
48", 54" or 60" for Island

}

}

}

For 30" Ranges

For 36" Ranges

For 48" Ranges

30" Range – 30"
36" Range – 36"
48" Range – 48"

13" Max.

Cabinet

Depth

}

³

³

3" Min. to

combustible

side wall

material ,

(both sides)

18" Min.

³

³

FIG. 1 Cabinet Clearances

CAUTION:

Do not install the Models PD304 and PD48 ranges such that the
oven door is flush with the cabinet face. A flush installation could
result in damage to the cabinets due to exposure to high heat.

*35-3/8" Min. Range Height
with Leveling Legs fully
retracted
*36-3/4" Max. Range Height
with Leveling Legs fully
extended.

30" Min. to 36" Max. bottom of
overhead Hood to cooking
surface (36" if hood contains
combustible materials )

³

³

³

³

Step 2: Cabinet Preparation

³

³

Min. Distance Between Overhead

Cabinets of Combustible Material

³

³

³

³

³

³

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