Thermador PCG48 - Manuel (Page 18)

Section 4: USING THE COOKTOP
16
GRIDDLE COOKING RECOMMENDATIONS
FOOD SETTING
Eggs
Bacon, Breakfast Sausage
Toasted Sandwiches
Boneless Chicken Breasts
Boneless Pork Chops, 1" thick
Steaks, 1" thick
Ground Beef Patties (6 ounces)
Hot Dogs
Ham Slices, 1/2" thick
Pancakes, French Toast
Potatoes, Hash Browns 325°F to 350°F (160°C to 180°C)
375°F to 400°F (190°C to 200°C)
350°F to 375°F (180°C to 190°C)
375°F to 400°F (190°C to 200°C)
375°F to 400°F (190°C to 200°C)
400°F to 425°F (200°C to 220°C)
375°F to 400°F (190°C to 200°C)
350°F to 375°F (180°C to 190°C)
350°F to 375°F (180°C to 190°C)
375°F to 400°F (190°C to 200°C)
375°F to 400°F (190°C to 200°C)
NOTICE:
Griddle / Grill performance may vary if there is an
excessive amount of airflow in the vicinity of the
appliance. The excessive airflow could be from an
air-conditioning register or ceiling fan blowing at the
cooktop. This could create longer than normal heat-
up time or it could cause the Griddle / Grill
temperature to be higher or lower than the knob
setting.
Note:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.