Thermador PCG48 - Manuel (Page 16)

Section 4: USING THE COOKTOP
14
Surface Burner Cooking Recommendations
* It is recommended that these foods be stirred occasionally.
Simmering: Stewed HI – cover, bring liquid XLO – to simmer slowly
Chicken, Corned Beef, to a boil XLO – to hold, cover*
Tongue, etc.
PASTAS HI – bring water to a MED to MED HI – to Same as for Standard
Macaroni, Noodles, boil, add pasta maintain a rolling boil Burners
Spaghetti
POPCORN (use a heavy, HI – cover, heat until MED HI – finish Same as for Standard
flat bottom pan) kernels start to pop popping Burners
PRESSURE COOKER MED HI to HI – build SIM to MED – Same as for Standard
Meat up pressure maintain pressure Burners
Vegetables HI – build up pressure SIM to MED – Same as for Standard
maintain pressure Burners
RICE HI – cover, bring SIM – to maintain Same as for Standard
water and rice to a boil low boil Burners
Cover and cook until XLO – to hold, cover
water is absorbed.
SAUCES MED HI – cook SIM – to maintain XLO – simmer to thicken
Tomato Base meat/vegetables, simmer sauce, uncovered
follow recipe
White, Cream, Bernaise MED – melt fat, SIM – finish cooking XLO – to hold, cover*
follow recipe
Hollandaise XLO XLO – to hold, lowest
setting for short period,
stir frequently
SOUPS, STOCK HI – cover, bring SIM – to maintain Simmer
liquid to a boil simmer XLO – to hold, cover*
VEGETABLES HI – cover, bring SIM to MED – cook Same as for Standard
Fresh water and vegetables 10 minutes, or until Burners
to a boil tender XLO – to hold, cover
Frozen HI – cover, bring SIM to MED – cook Same as for Standard
water and vegetables according to Burners
to a boil package directions
Deep Frying HI – heat oil MED to MED HI – Same as for Standard
maintain frying Burners
temperature
In Pouch HI – bring water and SIM to MED – cook Same as for Standard
pouch to a boil according to Burners
package directions
Saute MED HI – heat oil or SIM to MED – Same as for Standard
melt butter, add cook to desired Burners
vegetables doneness
Stir Fry HI – heat oil, add MED to MED HI – Same as for Standard
vegetables finish cooking Burners
Food Start Setting Finish Setting Finish Setting
Standard Burners ExtraLow (XLO) Burners