Forno Lazio 30 Inch Freestanding Dual Fuel Range User Manual - Manuel (Page 29)

27
Preheating
Allow the oven to preheat before placing food in the oven. Preheating is necessary for good results when baking cakes,
cookies, pastry, and breads. To preheat the unit, make sure to select the temperature and the function first. For fast
preheating, turn the oven knob to for Convection High Bake function. Wait for the oven to get up to the desire
temperature, it might take a few minutes. The oven will be preheated when the red-light indicator turns off.
Note: Condensation or fogging on the inside of glass of the oven door is normal while preheating and it will evaporate by
the end of the preheating.
Convection High Bake
Two heat elements and fan working together under this function - top and bottom, for faster heat-up and shorter cooking
times at lower temperatures. Better cooking results can be achieved with hot air circulating around the oven cavity evenly.
Ideal for baking or cooking on up to 3 levels. Temperature setting from MIN to MAX
Convection Bake
Bottom heat element and fan working together under this function. Heat is distributed around the oven to allow getting
extra bake at the bottom of pastries. This function provides a more uniform heat result than a conventional oven (seal)
quickly. This setting is ideal for batch baking or a complete meal. It is highly recommended for any cooking style, or for
pre-heating. Temperature setting from MIN to MAX.
Convection Broil
Two strong heat elements at the top and fan working under this function. Spreading heat evenly around the oven, allowing
faster and better cooking results. To be used for roasting larger joints of meat or poultry on one level. Suitable for browning.
Work with temperature setting at MAX for broiling.
Low Bake
Heat elements at the bottom working under this function. Bake on one level. Suitable for cakes, muffins, pizzas, and delicate
egg dishes. Temperature setting from MIN to MAX.
Broil
Two strong heat elements at the top working under this function. It provides direct radiant heat onto the food. To be used
for broiling large quantities of food and cook faster than the normal baking function. Work with temperature setting at MAX
for broiling.
Oven Cleaning Tips
1. After each use, and once the oven is cooled, clean splatters and spills immediately.
2. Do not allow foods with a high sugar or acid content to remain on the oven cavity surface.
3. Use an oven cleaner or steam (see next section) to clean the oven cavity.
4. Please use soft sabe to clean to clean up the enamel cooktop and enamel oven chamber.