Forza 48 Inch Freestanding Professional Gas Range User and Care Guide - Manuel (Page 29)

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Cleaning the Cooktop
It is advisable to clean the hob daily after every use, once it has cooled down, using specific products for steel, or a normal
degreaser for colored cookers. Be careful to remove all cooking residues. We strictly advise you against using abrasive or
chlorine-based products.
Before cleaning, make sure all controls are off and the cooktop is cool.
Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels.
Rub stainless steel finishes in the direction of the grain. Wipe area dry to avoid water marks.
Do not clean removable cooktop parts in any self-cleaning oven.
After cleaning, place all parts in their proper positions before using cooktop.
Cleaning the Pan Support
The pan supports must be cleaned on a regular basis with warm water and non-abrasive detergent, being careful to remove all
incrustations.
Cleaning the Burner Cap And Gas Spreader
Always keep the burner cap and gas spreader in place when using a surface burner. A clean burner cap and spreader will help
prevent poor ignition and uneven flames. Always clean the parts after a spillover and routinely remove and clean.
Burner Base and Injector
Gas must flow freely throughout the injector orifice to light properly. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the injector orifice opening. Protect it during cleaning.
Cleaning the Spark Plugs and Thermocouples
The burner caps and flame spreaders can be taken off to make it easier to clean the hob. Wash them with hot water and
non-abrasive detergent, making sure they are thoroughly dry before being re-installed.
A = Burner Cap
B = Burner Gas Spreader