Forza 48 Inch Freestanding Professional Gas Range User and Care Guide - Manuel (Page 27)

27
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Broiling Recommendations
Note: The above information is given as a guide only.
Type and Cut of Meat Weight Rack Approx. Time (min)
BEEF
Rare 12 oz 3 or 4 4
Medium 12 oz 3 or 4 5
Well done 12 oz 3 or 4 6
Rare 10 oz 3 or 4 4
Medium 10 oz 3 or 4 6
Well done 10 oz 3 or 4 8
Medium ¼ lb. 3 or 4 6
Well done ¼ lb. 3 or 4 8
CHICKEN
Boneless breast 1’’ 1/2 lb. 3 or 4 15
Bone-in breast 2-3 lbs. total 1 or 2 22
Chicken pieces 2-3 lbs. total 3 or 4 22
HAM
Ham slice 1” 1 lb. 3 or 4 10
FISH
Salmon steak 1 lb. 2 or 3 8
Fillets 1 lb. 2 or 3 8