Forza 48 Inch Freestanding Professional Gas Range User and Care Guide - Manuel (Page 25)

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Baking Recommendations
Note: The above information is given as a guide only.
Food Single Rack Position Temperature Approx. Time (min)
ENTREES
Eggs rolls 3 or 4 400F°(204°C) 25-30
Fish sticks 3 or 4 425°F(218°C) 10-15
Lasagna (frozen) 3 or 4 375F°(191°C) 55-60
Pot pie 3 or 4 400F°(204°C) 35-40
Gr. peppers stuffed 3 or 4 375F°(191°C) 60-70
Quiche 3 or 4 400F°(204°C) 25-30
Pizza, 12” 3 or 4 400F°(204°C) 15-20
Mac. & cheese (frozen) 3 or 4 375F°(191°C) 35-40
VEGETABLES
Baked potatoes 3 or 4 375F°(191°C) 60-65
Spinach souffle 3 or 4 350F°(177°C) 45-50
Squash 3 or 4 375F°(191°C) 50-55
French fries 3 or 4 425°F(218°C) 20-25
BREADS
Biscuits 3 or 4 400F°(204°C) 10-12
Yeast loaf 3 or 4 375F°(191°C) 30-35
Yeast rolls 3 or 4 400F°(204°C) 12-15
Nut bread 3 or 4 375F°(191°C) 30-35
Cornbread 3 or 4 400F°(204°C) 25-30
Gingerbread 3 or 4 350F°(177°C) 35-40
Muffins 3 or 4 375F°(191°C) 15-20
Corn muffins 3 or 4 375F°(191°C) 15-20
CAKE
Angel food 3 or 4 375F°(191°C) 35-45
Bundt 3 or 4 350F°(177°C) 45-55
Cupcakes 3 or 4 350F°(177°C) 16-20
Layers, sheet 3 or 4 350F°(177°C) 40-50
Layers, two 3 or 4 350F°(177°C) 30-35
Pound 3 or 4 350F°(177°C) 60-65
COOKIES
Brownies 3 or 4 350F°(177°C) 25-30
Chocolate Chip 3 or 4 375F°(191°C) 12-15
Sugar 3 or 4 375F°(191°C) 10-12