DCS CMO24SS - Manuel (Page 23)

23
MICROWAVE FEATURES
VEGETABLE CHART
Potatoes
Baked
Boiled
Spinach
Fresh
Frozen, Leaf or
Chopped
Squash
Fresh, Acorn
Fresh, Sliced
Zucchini
Frozen, Mashed
Sweet Potatoes
Baked
Tomatoes
Fresh
Canned
Vegetables
2 medium
4 medium
4 medium
1 lb
10-oz. pkg.
1 whole
2 cups
10-oz. pkg.
2 medium
4 medium
2 medium
4 medium
15 to 16 oz
Prick; place on paper towels.
Turn over, rearrange at
1 / 2 time.
Let stand, foil wrapped.
Peel and quarter potatoes. 2-qt
casserole. Cover. Stir after 5 min.
Wash and trim. Add no water. 3-qt
casserole. Cover. Stir after 3 min.
1-qt casserole. Add no water.
Cover. Stir after 3 min.
Prick; place on paper towel.
Turn over after 4 min.
1-qt casserole. Add no water.
Cover. Stir after 2 min.
1-qt casserole. Add no water. Cover.
Break apart and stir after 3 min.
Prick; place on paper towels. Turn
over, rearrange after 5 min.
Halve tomatoes. Round dish.
Cover. Rearrange once.
1-qt casserole. Drain all but
2 tbsp liquid. Stir once.
7-9 min.
13-16 min.
9-12 min.
5-7 min.
6-8 min.
7-10 min.
2-4 min.
6-8 min.
5-9 min.
10-13 min.
2-4 min.
5-8 min.
2-4 min.
5-10 min.
5-10 min.
3 min.
2 min.
2 min.
5 min.
1 min.
2 min.
5 min.
5 min.
2 min.
2 min.
2 min.
VEGETABLE AMOUNT COOKING
PROCEDURE
MICROWAVE
TIME AT HIGH
(100%)
STANDING
TIME,
COVERED
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