Maytag MEW9630AB - Manuel (Page 12)

12
For best results when baking cakes on 2 racks in lower oven, use
racks 2f and 5f for baking. Place the cakes on the racks as
shown.
Rack positions for 30" (76.2 cm) Convection ovens (single or
upper ovens)
1-rack baking: 3f
2-rack baking in single or upper oven: 1ro or 2ro and 5f
For roasting small cuts of meat and poultry: 2ro
For roasting large cuts of meat and poultry: 1ro
For best results when baking layer cakes on 2 racks in the single
or upper oven, use racks 1ro and 5f for baking. Place cakes on
rack as shown.
Rack positions for 30" (76.2 cm) Non-Convection lower ovens
1-rack baking: 3f
2-rack baking in lower oven: 2f and 5f
For roasting small cuts of meat and poultry: 2f
For roasting large cuts of meat and poultry: 1f
For best results when baking cakes on 2 racks in the lower oven,
use racks 3f and 5f for baking. Place the cakes on the racks as
shown.
To Use Bake:
1. Press BAKE for the desired oven.
2. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170ºF (77ºC) and 550ºF (288ºC) or an invalid key
alert occurs and the default temperature appears on the
screen.
3. Press the quickset pad below Ok to enter the cooking menu,
or press START to run the selected cooking function with the
set temperature, without any timer set.
Once entering the cooking menu, it is possible to change the
temperature, set the Cook Timer and set Delay Start. If the
Cook Timer is set, the When Done option can be set.
4. (Optional) If a cook time is desired, enter a cooking length
using the number keypad to set a timer to alert you when
cooking ends. The time length cannot exceed 12 hours. See
“Cook Timer” section for additional information.
When the cook time expires, the oven will behave as chosen
in the When Done option.
5. (Optional) To set a delayed start, press the left and right arrow
keys until Delay is highlighted, then press the quickset pad
below Delay. Scroll to the desired time for delay and press the
quickset pad below Delay. See the “Delay Start” section for
additional information.
6. (Optional) Press the quickset pad below When Done. The
When Done option allows you to select one of the following
options:
Turn Off: Play a sound and turn off the oven at the end of the
countdown.
Hold Temp: Play a sound every minute and continue to run
the cooking function at the end of the countdown. (This is the
default option.)
Keep Warm: Play a sound and start the Keep Warm cycle at
the end of the countdown.
Press the quickset pad below the desired option.
7. Press START to begin preheating the oven.
8. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food. If a Delay Start is
programmed, place food in oven when setting the mode.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
9. Press CANCEL (UPPER CANCEL or LOWER CANCEL, on
double models) to turn off the oven.
Broil
Broiling uses direct radiant heat to cook food. The door must be
closed for the broil element to operate.
When the broil temperature is reached, the element cycles on
and off in intervals to maintain the oven temperature. The oven
door must be closed for the broil element to operate.
If the oven door is opened during broiling, the broil element will
turn off in approximately 30 seconds. When the oven door is
closed, the elements will come back on approximately
30 seconds after the door is closed.
■ For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
A. Broil element
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A