Maytag MEW9630AB - Manuel (Page 11)

11
Oven Vent(s)
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the
bottom vent should not be blocked or covered since it allows the
inlet of fresh air into the cooling system and the outlet of hot air
from the cooling system. Blocking or covering vents will cause
poor air circulation, affecting cooking, cleaning and cooling
results.
Cooking Functions
1. Press the button for one of following options for the desired
oven: Bake, Broil, Convect, Keep Warm and Favorite. On
double oven models, Convect and Favorite are only available
on the upper oven.
2. If Convection is desired, select Convect, then select Convect
Bake, Convect Roast or Convect Broil. A prompt to convert
standard recipe for conversion will be displayed. Follow the
prompt on the screen.
When necessary, the oven will convert the time and/or
temperature you entered.
3. Select the temperature. The default temperature and its range
is shown in the following table.
Bake
The appropriate heating elements will cycle on and off in intervals
to reach and then to maintain the oven temperature. Depending
on your model, the convection fan may cycle on and off.
If the oven door is opened during baking, the heating elements
will turn off approximately 30 seconds after the door is opened.
They will turn on again approximately 30 seconds after the door
is closed. If used, the convection fan turns off immediately when
the door is opened and turns on immediately when door is
closed.
If the oven is equipped with convection, the fan and element will
cycle on and off in intervals while the Bake mode is in use.
Before Using Bake:
Before using Bake, see the “Positioning Racks and Bakeware”
section and the following tips for rack positions.
NOTE: An “f” after the rack position number indicates that the flat
rack should be used, and an “ro” indicates that the roll-out rack
should be used.
Rack positions for 27" (68.6 cm) Convection ovens
1-rack baking: 3f
2-rack baking: 1r or 2ro and 5f
For small cuts of meat and poultry: 2ro
For large cuts of meat and poultry: 1ro
For best results when baking cakes on 2 racks, use racks 1ro or
2ro and 5f for baking. Place the cakes on the racks as shown.
Rack positions for 27" (68.6 cm) Non-Convection ovens
1-rack baking: 3f
2-rack baking: 2f and 5f for upper and lower ovens
For small cuts of meat and poultry: 2f
For large cuts of meat and poultry: 1f
Single and Double Oven
A. Control panel
B. Oven vent
C. Single oven or upper double oven
G. Bottom vent
Double Oven
D. Upper oven
E. Oven vent
F. Lower oven
G. Bottom vent
Mode Default
Temperature Range
Bake 350°F (177°C) 170-550°F (77-288°C)
Broil 550°F (288°C) 450-550°F (232-288°C)
K. Warm 170°F (77°C) 145-200°F (63-93°C)
Cvt. Bake 325°F (163°C) 170-550°F (77-288°C)
Cvt. Bake (Power
Preheat) 325°F (163°C) 170-550°F (77-288°C)
Cvt. Roast 350°F (177°C) 170-550°F (77-288°C)
Cvt. Broil 550°F (288°C) 450-550°F (232-288°C)
E
D
F
B
A
C
G
Convection Ovens Non-Convection Ovens
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
A. Broil element
B. Bake element
A
B
C
D
A
B