Whirlpool 9753051 - Manuel (Page 35)

35 35
TOPIC PAGE
ANTI-TIP BRACKET......................................................3
BAKING
Aluminum foil ............................................................9
Pans ....................................................................8, 14
Racks ..................................................................8, 13
Setting cycle............................................................13
Temperature management system..........................13
Timed Cooking ..................................................19-22
Tips..........................................................................14
BROILING
Grid..........................................................................17
Guidelines................................................................18
Pan ....................................................................17, 18
Rack positions ........................................................18
Setting cycle............................................................16
Vari-Broil ..................................................................17
CLEANING
Broiler pan and grid ................................................29
Control knobs..........................................................28
Control panel ..........................................................28
Control console glass ............................................31
Exterior surfaces ....................................................28
Oven cavity ............................................................29
Oven door glass ......................................................29
Oven racks ..............................................................29
Self-cleaning cycle ..................................................24
Stainless steel ........................................................29
Surface burner grates and caps ............................28
Surface burners ..........................................28, 30-31
Sweep-thru base ....................................................23
CONTROL PANEL
Adjusting height of burner flame ............................30
Control knobs........................................................5, 6
In case of power failure ............................................7
Surface burner marker ..............................................5
COOKWARE
Canning ....................................................................7
Tips............................................................................7
ELECTRONIC OVEN CONTROL
Canceling ................................................................12
Clock ......................................................................11
Control lock ............................................................10
Display/Clock ..........................................................10
Minute timer ............................................................11
Starting ....................................................................12
Tones ......................................................................13
I
NDEX
TOPIC PAGE
FEATURES ....................................................................5
MODEL AND SERIAL NUMBER ..............................2, 5
OVEN DOOR ..............................................................31
OVEN LIGHT ..............................................................32
OVEN TEMPERATURE
Adjusting ................................................................15
Setting ..............................................................13, 19
OVEN VENT/ DOOR VENT ........................................22
PANS ............................................................................8
PARTS ..........................................................................5
RACKS..............................................................8, 13, 16
REMOVABLE CONTROL CONSOLE GLASS ............31
ROASTING
Pans ....................................................................8, 14
Racks ..................................................................8, 13
Setting cycle............................................................13
Timed cooking ..................................................19-22
Tips..........................................................................14
SAFETY ....................................................................3-4
SELF-CLEANING CYCLE
Before you start ......................................................24
How the cycle works ..............................................27
Setting the controls ..........................................25-26
Tips..........................................................................24
STORAGE DRAWER ..................................................23
SURFACE BURNERS
Adjusting height of burner flame ............................30
Cleaning ............................................................28, 30
Control knobs........................................................5, 6
In case of power failure ............................................7
Surface burner settings ............................................6
SWEEP-THRU BASE ..................................................23
TIPS
Bakeware ..................................................................9
Broiling ....................................................................18
Cookware ..................................................................7
Self-cleaning ..........................................................24
TROUBLESHOOTING ..........................................33, 34