He oven vent and oven door vent, Imed cooking, Cont – Whirlpool 9753051 Manuel d'utilisation

Page 22: The oven door vent, Using your range

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22

T

HE OVEN VENT AND OVEN DOOR VENT

Hot air and moisture escape from the oven through
a vent between the rear burners.

Do not block the

vent by using large pans or covers.

Poor

baking/roasting can result.

NOTE:

Plastic utensils left over the vent can melt.

Oven vent

The oven door vent

Hot air and moisture may escape from the door vent
during certain oven modes. Some condensation may
be observed occasionally. This will not affect cooking
performances.

USING YOUR RANGE

9.

When start time is reached…

You will hear a 1 second tone.

The display will count down the baking/roasting
time in hours and minutes if cook time is more
than 1 hour, and in minutes and seconds if cook
time is less than 1 hour.

YOU SEE

HEAT

TIMED

BAKE

COOK

ON

TIME

F

°

(display counts down cook time)

(time of day)

10.

When baking/roasting is done…

The oven will turn off by itself and beep 4 times.
You will then hear four 1 second tones every
minute until you press the OFF button.

NOTE:

To remove the reminder tones, press and

hold the COOK TIME button for 5 seconds. To
bring back the tones, repeat this step. You will see
“OFF” when the tones are turned off, and “ON”
when they are turned on.

YOU SEE

COOK TIME

11.

Turn off the oven.

NOTE:

You can do this step any time to cancel

timed cooking.

PRESS

YOU SEE

OFF

T

IMED COOKING

(

CONT

.

)

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