Whirlpool 9753051 - Manuel (Page 15)

15
USING YOUR RANGE
A
DJUSTING OVEN TEMPERATURE CONTROL
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster or
slower than your old oven.
If, after using the oven for a period of time, you
are not satisfied with the baking/roasting results,
you can change the offset temperature by following
the steps below. The control will “remember” the
selected offset even after the power has been inter-
rupted or lost.
1. Press and hold BAKE for 5 seconds.
The display will show the current offset
temperature, for example, “0” if you have not
already adjusted the temperature.
3. Enter the adjustment.
NOTE: You must press the START button or your
changes will not be made.
To display temperatures in °C instead of °F…
Press and hold the BROIL button for 5 seconds.
You will hear a short tone and the temperature
display will switch to °C. To switch back to °F,
repeat the instructions above. Whenever you
switch, “°C” or “°F” will be displayed for 5 seconds.
NOTE: DO NOT measure the oven temperature
with a thermometer. Opening the oven door will
lower the oven temperature and give you an
incorrect reading. Also, the thermometer
temperature will change as your oven cycles.
2. Set the new offset temperature.
Press to raise the temperature or to lower
the temperature in 10°F/5°C amounts. You can
set the temperature change as low as -30°F/15°C
or as high as +30°F/15°C. A minus (-) sign will
appear before the number when decreasing the
temperature setting. The minus sign indicates
that the oven will be cooler by the displayed
amount. There is no sign in front of the number
when increasing the temperature setting.
(factory setting of “0”)
PRESS YOU SEE
TEMP
HEAT
DELAY
TIMED
BAKE
BROIL
TIMER
LOCKED
COOK
STOP
CLEAN
TIME
F
(example when making
oven 10°F [6°C] cooler)
PRESS YOU SEE
PRESS & HOLD
(time of day) START
PRESS YOU SEE
BAKE
HEAT
DELAY
TIMED
BAKE
BROIL
TIMER
LOCKED
COOK
STOP
CLEAN
TIME START?
F
BROIL
7. After cooking, turn off the oven. PRESS YOU SEE
OFF (time of day)
B
AKE
/
ROAST
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