Jettech Metal Products FX-44 - Manuel (Page 4)

CAP.1 INTRODUCTION ........................................................................................................... 2
CAP.2 DISHWASHER HANDLING AND TRANSPORT.......................................................... 3
2.1 Transport and packing ........................................................................................................ 3
2.2 Handling .............................................................................................................................. 3
CAP.3 DANGER ZONES AND SAFETY MECHANISMS ........................................................ 3
3.1 Danger of burns: ................................................................................................................. 3
3.2 Hazardous electric current: ................................................................................................. 3
3.3 Safety devices:.................................................................................................................... 3
CAP.4 INSTALLATION ............................................................................................................ 4
4.1 Removal from packing and positioning : ............................................................................. 4
4.2 Electrical connections : ....................................................................................................... 4
4.3 Plumbing connections: ........................................................................................................ 5
4.4 Connection to the drainage : ............................................................................................... 5
4.5 Limit switch connection: ...................................................................................................... 5
4.6 Commissioniing (filling the Booser tank)............................................................................. 5
4.7 Adjusting the controls.......................................................................................................... 6
4.8 Adjusting the amount of rinse aid........................................................................................ 7
4.9 Detergent measuring device (optional) adjustment:............................................................ 8
4.10 Commissioning the detergent and rinse aid measuring device........................................... 9
4.11 Checks and inspections: ................................................................................................... 10
4.12 Prevention measure recommendations: ........................................................................... 11
CAP.5 DISHWASHER USE ................................................................................................... 11
5.1 DISHWASHER USE : ....................................................................................................... 11
5.2 Setting up the dishwasher for use:.................................................................................... 11
5.3 Using the dischwascher: ................................................................................................... 12
5.4 Machine use precautions : ................................................................................................ 13
5.5 Operations to be performed at the end of the work cycle ................................................. 13
CAP.6 MAINTENANCE .......................................................................................................... 13
6.1 General provisions: ........................................................................................................... 13
6.2 PERIODIC MAINTENANCE (to be performed at least every 20 days) ............................. 13
6.3 DOS AND DO NOTS WITH THE DISHWASHER............................................................. 14
6.4 Self-diagnosis.................................................................................................................... 14
CAP.7 DISMANTLING ........................................................................................................... 14
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