Kleenmaid TI210BT1 - Manuel (Page 5)

5
containers
You probably already have some suitable pans.
Your induction hob is able to recognize most
types of recipients.
Recipient test: Place your recipient on a ring, for
example at
position 4; you know that your recipient is com-
patible if the display does not flash, but if it does
flash then you cannot use this recipient for in-
duction cooking.You can also test it with a ma-
gnet: if the magnet "sticks" to the recipient,
then you can use it for induction cooking.
Recipients compatible with induction are:
• recipients made of enamel coated steel with or
without a non-stick coating.
• cast iron recipients with or without enamel
coated base.
An enamelled coated base will prevent the glass
top of your hob from getting scratched.
• stainless steel recipients designed for
induction cooking.
Most stainless steel recipients (saucepans,
stewpans, frying recipients, deep frying
recipients, etc.) are suitable for induction
cooking if they pass the recipient test.
• aluminium pans with special base.
recipients which do not have a flat base may be
suitable, however they must not be deformed
too badly.
Choose a recipient marked with the
logo on its base or packaging to be sure that it is
perfectly suitable for use on your induction hob
under normal conditions of use.
A list of utensils is supplied with these
instructions to help you make your choice.
• Note
Glass, ceramic, earthenware recipients,
aluminium pans (without a special base) and
copper
recipients, and some non-magnetic stainless
steel recipients are incompatible with induction
cooking. You will be informed by the flashing
display.
You should choose recipients with a
thick flat base for uniform cooking
(heat is better distributed).
Ø 28 cm
Ø 12 ..... 32 cm
Using the cooking zones according to the recipient
(depending on the model)
Ø18 ..... 24 cm
Ø 22 cm
Ø 16 cm
Ø 18 cm
Ø12 ..... 22 cm
Ø10 ..... 18 cm
This 28 cm cooking zone:
- Automatically adapts to the recipient.
- Delivers optimal power.
- Provides excellent heat distribution.
- Supplies an even cooking temperature and
consequently you can prepare wide pancakes, large
fish etc…, or large quantities of small pieces, they
will all be cooked in the same way.
Slow cooking
(sauces, creams…).
Preparing small
quantities or
i n d i v i d u a l
portions…
Multi-service zone Multi recipients For small pans
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