Cuisinart CSB-77C - Manuel (Page 8)

Wipe the underside of the chopper/grinder cover with a sponge
or damp cloth to remove any food. Do not submerge the cover in
water or place in the dishwasher. Wash the blade carefully.
Avoid leaving it in soapy water where it may disappear from sight.
If you have a dishwasher, you can wash the prep bowl blade
assembly on the upper shelf. Insert the Prep Bowl upside down.
Put the blade in the cutlery basket. Unload the dishwasher carefully
to avoid contact with the sharp blade. Wipe the motor body and top
of the cover with a damp sponge or cloth. Dry it immediately.
Never submerge the motor body or the cover in water or other liquid.
The Smart Stick ® chopper/grinder attachment is intended for
HOUSEHOLD USE ONLY. Any service, other than cleaning and normal
user maintenance, should be performed by an authorized Cuisinart
Service Representative.
WHISK ATTACHMENT
To clean your whisk attachment, simply release the attachment
from the motor body housing. Once the whisk is removed, detach
the metal whisk from the gearbox by pulling pieces apart. To clean
the gearbox, simply wipe with a damp cloth. To clean the metal
whisk, wash with warm, soapy water or place in the dishwasher.
Do not submerge the gearbox in water or any other liquid.
14 15
FREQUENT USES FOR CHOPPER GRINDER
Ingredient Comments
Baby foods (always consult
pediatrician or family
physician for appropriate
food recommendations) Place small amounts of cooked foods into
chopper/grinder bowl. Add small amount of
appropriate liquid. Use pulse action to chop,
then continuous-hold action to blend.
Bread crumbs – fresh or dry
(day old) Pulse to chop, then process until desired
consistency is reached.
Hard Cheese (Asiago, Locatelli,
Parmesan, Romano, etc.)
(Not recommended for softer
cheeses unless making dip
or dressing.) Cut into 1 ⁄
4
-inch (0.6 cm) pieces. Pulse to
chop, then process until desired consistency
is reached, no more than 1 ounce (30 g) at a
time.
Chocolate
Creamy Dressings/Dips
Garlic Peel cloves, up to 6 cloves. Pulse to chop.
Ginger root (fresh)
Herbs, fresh 1 ⁄ 2 cup (125 ml); must be clean and dry. Pulse
to chop.
Nuts Shelled, toast first for best flavour. Pulse to
chop, then process up to
1 ⁄ 2 cup (125 ml) at a
time, until desired chop is reached from
coarse to fine. May be processed to nut-
butter stage.
Onion Peel, cut into 1 ⁄
2
- inch (1.25 cm) pieces. Pulse
to chop, up to 1 ⁄
2
cup (125 ml) at a time, until
desired chop is reached.
Vegetables (cooked) Cut into 1 ⁄
2
- inch (1.25 cm) pieces and cook
until fork tender. Pulse to chop, up to 1 ⁄
2
cup
(125 ml) at a time. May need to add cooking
liquid, stock or milk to process to a vegetable
purée.
Not recommended for mashed potatoes.
Peel, cut into 1 ⁄ 2 -inch (1.25 cm) pieces. Pulse
to chop, 1 ⁄ 2 ounce (15 g) at a time.
Cut into 1 ⁄
2
-inch (1.25 cm) pieces; may chill in
freezer for 3 minutes before chopping. Pulse to
chop, then process, no more than 1 ounce (30
g) at a time, until desired texture is reached.
Place ingredients in chopper grinder bowl; do
not cover or spill on stem. Use pulse action
to chop, then continuous-hold action to blend
as needed to desired consistency.
CSB-77C_IB_BILINGUAL 11/2/04 4:00 PM Page 14