Euro Cuisine YM260 - Manuel (Page 9)

9
MAINTENANCE
1. Before cleaning, unplug the appliance.
2. Clean the base and the cover with a damp cloth and avoid abrasives.
3. Do not immerse the cord, plug, or appliance in water or other liquids.
4. All part must be hand washed.
BEFORE FIRST TIME USE
1. Remove any labels or stickers from appliance.
2. After periods of prolonged storage, thoroughly wash cover, container,
bowl, and lids in warm, soapy water then rinse and dry completely.
3. Wipe the inside of Yogurt Maker with a damp cloth.
INSTRUCTIONS FOR USE
1. You will need the following utensils: a high sided saucepan, a pitcher, ther-
mometer (provided), and a whisk.
2. Ensure all these utensils are thoroughly washed with soapy warm water,
rinse and dry before starting to make yogurt.
3. To make yogurt, pour 2 Quarts (equal to 2 Liters) of fresh, pasteurized milk
(use either whole milk, skimmed, semi-skimmed or soy milk) into a high-
sided saucepan.
4. Heat the milk to 180°F/ 82°C or until it boils and starts to climb the side of
the saucepan, do not over-boil.