Euro Cuisine YM260 - Manuel (Page 10)

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5. Remove the saucepan from heat and allow the milk to cool to lukewarm
(110°F/43°C). To accelerate the cooling down process, place the saucepan
in cold water.
6. Stir in one cup of plain yogurt with live active culture, with 16 oz of the heated
milk in a separate bowl until the yogurt is dissolved and you have a smooth
mixture. Once the yogurt is completely dissolved, empty contents back into the
rest of the lukewarm milk and mix well (The plain yogurt can either be pur-
chased from a store or from a previous batch of homemade yogurt. If you use
the homemade yogurt or purchased from the store, please repeat only 1 time.)
6A. Euro Cuisine Freeze-dried Yogurt Starter can be used instead of yogurt.
Pour on double package (10 grams) of starter into a cup and gradually add
6-7 tablespoons of lukewarm milk. Once the starter is completely dissolved,
empty contents into the rest of the lukewarm milk and mix well.
7. Pour the mixture into the 2 Quarts (equal to 2 Liters) Yogurt Container of
the yogurt maker.
8. Cover the yogurt container with its white lid.
9. Place the yogurt container into the yogurt maker.
10. Cover the yogurt maker with its clear cover.