Euro Cuisine YM260 - Manuel (Page 13)

13
YOGURT FLAVORED AFTER COOKING
You may choose to make flavored yogurt and add sugar, honey, flavorings,
fruit, or other ingredients to taste just prior to eating.
Instructions For Making Cheese Yogurt
How to make cheese yogurt from the yogurt you made with Euro Cuisine Yo-
gurt Maker.
1. Make a batch of plain yogurt with your Euro Cuisine Yogurt Maker. It is
important that you do not add any gelatin to your mixture while preparing
your mix to make yogurt.
2. After your yogurt is made soak your specially designed cotton bag for
cheese into boiling water for 1 to 2 minutes.
3. Remove the bag from boiling water.
4. Put specially designed cotton bag for cheese in a container
5. Pour the yogurt from the container into the specially designed cotton bag
for cheese.
6. Close the specially designed cotton bag for cheese by pulling on the cord.
7. Hang specially designed cotton bag for cheese for about 6 to 8 hours
above the container to allow the yogurt to solidify. Make sure that the
yellowish liquid is dripping from the bag inside the container and that the
specially designed cotton bag for cheese is not inside the container.