Euro Cuisine YM260 - Manuel (Page 11)

11
TO OPERATE
1. Plug the yogurt maker into the wall socket.
2. The pilot lamp will go on.
3. Align the hour reminder to the time desired for the yogurt to be ready. It will
take about eight hours to make yogurt. The hour reminder will not switch off
the yogurt maker. It just reminds you when to remove the plug from the wall
socket.
4. When the yogurt is ready, remove the plug from the socket.
5. Water may condense on the clear lid of the yogurt maker.
6. To stop incubation process, remove the yogurt container from the yogurt
maker base and place it the refrigerator for about 8 hours before serving,
or until yogurt cools down.
THE YOGURT MAKER SHOULD REMAIN PERFECTLY STILL DURING THE MATURING
PROCESS. DO NOT MOVE THE APPLIANCE, REMOVE THE CONTAINER OR EITHER
OF THE LIDS AS THIS WILL AFFECT THE FIRMNESS OF THE YOGURT. DO NOT ADD
ANY FLAVORING BEFORE COMPLETING THE YOGURT MAKING PROCESS.
CHOOSING THE MILK
The following types of milk may be used:
1. Pasteurized milk of any fat content (full, 2%, 1% or fat-free)
2. Powdered milk