Breville the Hemisphere Control BBL605XL Manuel d'utilisation

Page 29

Advertising
background image

29

RECIPE

RICOTTA PANCAkES

Makes 6 to 8

INGREdIENTS

3 eggs
7 oz/200g fresh ricotta

2

3

- ¾ cup/175ml milk

¾ cup/180ml self rising flour
1 ½ teaspoons/7.5ml baking powder
3 tablespoons/45ml granulated sugar
Unsalted butter for greasing frying pan
Fresh berries, to serve
Maple syrup, to serve

METhOd
1.

Place eggs, ricotta cheese, milk, flour,

baking powder and sugar into blender

jug. Place lid on blender jug.

2.

Select 1/SNOW setting, blend for 10

seconds. Scrape sides down if necessary

then blend for a further 5 seconds on

Speed 1/SNOW. Do not over process.

3.

Heat a heavy base frying pan or griddle

over a low to moderate heat. Lightly

grease with butter.

4.

Spoon about 3 tablespoons of the

mixture into pan and cook until golden

brown on both sides.

5.

Serve with fresh blueberries and maple

syrup.

TIP

For berry pancakes pour mixture into

pan; top with several fresh berries

before flipping over and cooking other

side.

INdIvIdUAL STICky dATE

PUddING wITh CARAMEL SAUCE

Serves 8

INGREdIENTS

7 oz/200g dried dates, coarsely chopped
1 teaspoon/5ml baking soda
1 ¼ cups/300ml boiling water
2 oz/60g butter, softened
1 cup/250ml firmly packed brown sugar
1 cup/250ml self rising flour
2 eggs, lightly beaten

Butterscotch sauce

1 ¼ cup/250ml firmly packed brown sugar
1 cup/175ml heavy cream
4 oz/100g butter

METhOd
1.

Preheat oven to 350°F/180°c. Grease

8 muffin holes with a 1/3 cup/80ml

capacity.

2.

Place dates, baking soda and boiling

water into the blender jug. Place the lid

on jug and stand for 5 minutes until

cool.

3.

Add butter and sugar, place lid on jug

and PULSE 2-3 times. Add remaining

ingredients and PULSE mixture until

just combined. Do not over process.

Scrape down sides of jug if necessary.

4.

Divide mixture evenly between 8 holes

of the muffin tray and bake for about

20 minutes or until cooked when tested

with a wooden toothpick. Remove from

oven and stand for 5 minutes before

placing on cooling rack. Serve warm.

5.

Serve puddings with caramel sauce. To

make sauce, combine all ingredients in

a saucepan and cook, stirring, over a low

heat until combined.

BBL605XL_IB_A11_FA.indd 29

9/08/11 10:20 AM

Advertising