Breville the Milk Cafe BMF600XL Issue - E11 - Manuel (Page 13)

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RECIPES
RECIPES
HOT CHOCOLATE
A heated beverage of shaved chocolate, melted chocolate or
cocoa powder blended with heated and foamed milk or water
and sugar.
CAPPUCCINO
Cappuccino is served very light and luke warm with L
espresso to 1 ⁄
3
heated milk and a generous final L of creamy
froth. For added finesse, dust with powdered chocolate.
CHAI LATTé
A chai latté is ¾ heated and foamed milk flavored with ¼
spiced tea concentrate including sugar and spices and topped
with ground nutmeg or cinnamon.
LATTé
Latté is a blend of 1 ⁄
3
espresso to 2 ⁄
3
milk. It is made with a
single shot of espresso topped with heated and foamed milk,
poured down the inside rim of the glass to give a creamy
consistency and perfect layer of froth.
ICEd COFFEE/ICEd CHOCOLATE
A cold beverage of cold, foamed milk mixed with coffee* and
topped with ice cream, whipped cream and chocolate shavings.
* Add chocolate syrup to the coffee to make an iced mocha; or
substitute coffee with chocolate powder to make an
iced chocolate.